From Indian classics to tasty Thai dishes, all our recipes vary in heat, complexity and time! Keep an eye out for some top tips in cooking with spices!
Perfect for a long summer evening outdoors with friends. The heat of the Harissa mix combines perfectly with succulent lamb to deliver a taste sensation that your guests will love.
Lizzie from the Pennywise Pantry has teamed up with us to write three spice laden recipes, guaranteed to give superb flavour, and maximum bang for your buck. Her passion is creating healthy, gourmet food, using humbler ingredients that don’t cost the earth. Making the most of cheaper cuts of meat, and...
A wonderful healthy recipe from Zosima Fulwell, founder of Manchester based streetfood company Cooking with Mama Z. Serves 3-4 Ingredients 1 chopped white onion 2x cloves garlic chopped 2x carrots chopped 1000ml stock (veg for all veggie meal or chicken) 1 tbsp. Spice Kitchen harissa (put less/add more if you want...
Lovely post by Elaine from Foodbod about using spices to pimp your veg! If you have ever read any of my blog then you know that I love spices; these beautifully coloured aromatic powders have the power to not only nourish and heal our bodies, but to completely change any meal. Just...