Jamaican Goat Curry

Jamaican Goat Curry

August 10, 2021

'm bringing you the authentic flavours Jamaica with this curry goat recipe made with spring onions (aka scallions), fresh ginger and allspice. Oh, and of course scotch bonnet for that well-known spicy kick.

Goat meat requires a slow cook for a very juicy and soft result that pair perfectly well with rice and peas.

If goat meat isn't accessible, then lamb would work just as well for this recipe.

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Berbere Chicken

Berbere Chicken

July 08, 2021

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Curried Cauliflower and Garlic Soup

Curried Cauliflower and Garlic Soup

July 01, 2021

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Jerk Chicken Skewers, Garlic & Thyme Potato Wedges, Blue Cheese Slaw, Mango, Chilli & Lime Salsa

Jerk Chicken Skewers, Garlic & Thyme Potato Wedges, Blue Cheese Slaw, Mango, Chilli & Lime Salsa

June 15, 2021

This is an absolute summery banger!

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Sri Lankan Aubergine Curry

Sri Lankan Aubergine Curry

June 08, 2021

Warning you'll want to make this over and over again!

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Italian Inspired Pan Fried Sirloin Steak

Italian Inspired Pan Fried Sirloin Steak

May 06, 2021

An effortless recipe that is packed with amazing flavours. You are going to love this Italian inspired sirloin, seared to wonderfully tender perfection.

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The Ultimate Roast Sweet Potatoes

The Ultimate Roast Sweet Potatoes

May 06, 2021

These roast sweet potatoes – spiced to perfection – make the perfect accompaniment to your curries and stews.

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Jamaican Beef Stew

Jamaican Beef Stew

April 30, 2021

A tender, succulent and spicy beef stew. Get a taste of Jamaica with this hearty beef stew made with authentic Jamaican herbs and spices – allspice, thyme, ginger and, of course, scotch bonnet pepper. It’s a very easy, slow cook recipe and can be made ahead of time and reheated once ready to serve.

I tend to use around 2 scotch bonnet peppers in this recipe. As it requires a slow cook to make the beef juicy and tender, the scotch bonnet tends to cook out and produces a mild heat. If you’re not too sure start with 1 scotch pepper in the recipe and add more whilst it’s slow cooking. It’s absolutely delicious!

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Grilled Aubergines with Tamarind

Grilled Aubergines with Tamarind

April 30, 2021

This recipe brings the humble yet versatile aubergine to the foreground. Grilled to perfection and finished with a simple sprinkle of mint.

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Lamb Biriyani

Lamb Biriyani

April 30, 2021

Lamb biriyani is fragrant, mixed rice dish that's made with aromatic spices and tender lamb meat that simply melts in your mouth. 

My Mauritian grandma loved cooking, and one of the dishes she used to make often and was extremely good at was biriyani. She would make it with lamb, chicken and even beef. I have recreated my nan’s lamb biriyani recipe for you to also enjoy.

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Grilled Paneer & Vegetable Kebab

Grilled Paneer & Vegetable Kebab

April 30, 2021

What happens when you take traditional Indian cheese and combine it with this incredible blend of flavours? Out of this world gorgeous, that’s what!

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South Indian Rasam

South Indian Rasam

April 30, 2021

A Mama Spice favourite. Rasam is a basic staple dish that’s both spicy and sour. We love it ladled into bowls as a warming soup on a chilly day.

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