Sri Lankan Aubergine Curry

Sri Lankan Aubergine Curry

June 08, 2021

Warning you'll want to make this over and over again!

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Masala Corn

Masala Corn

June 04, 2021

Easy, delicious and so cheap to make, you can have this as a side dish or a starter. Its spicy, tangy and so moorish.  I mean at 47p per portion! What do you say to that!

 

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Trinidadian Beef Stew

Trinidadian Beef Stew

April 30, 2021

Spice up your life with this delicious stew from the Caribbean.

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Chicken Tikka Masala

Chicken Tikka Masala

April 30, 2021

Anyone up for a curry night? This curry can be made ahead of time and heated up when ready to serve. I find it tastes so much better as the flavours have had time to develop. Traditionally this recipe is made with lots of cream, however, I’ve found it’s not strictly necessary, but you can add enough to your taste.

Also, have a go at making my grandma’s recipe for chapatis! Whenever I would go to my grandma’s house on a Sunday, I would ask almost all the time for her to make her delicious chapatis even if she made teriyaki chicken for dinner (lol).

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Lamb Biriyani

Lamb Biriyani

April 30, 2021

Lamb biriyani is fragrant, mixed rice dish that's made with aromatic spices and tender lamb meat that simply melts in your mouth. 

My Mauritian grandma loved cooking, and one of the dishes she used to make often and was extremely good at was biriyani. She would make it with lamb, chicken and even beef. I have recreated my nan’s lamb biriyani recipe for you to also enjoy.

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Grilled Paneer & Vegetable Kebab

Grilled Paneer & Vegetable Kebab

April 30, 2021

What happens when you take traditional Indian cheese and combine it with this incredible blend of flavours? Out of this world gorgeous, that’s what!

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Punjabi Chickpeas

Punjabi Chickpeas

April 30, 2021

This popular North Indian dish works well as a side or as the main act. It’s both wholesome and healthy, without compromising on flavour.

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Spicy Masala Chickpeas

Spicy Masala Chickpeas

April 30, 2021

Mamma Spice is famous for her Spicy Masala Chickpeas. This popular Indian dish makes use of a rich blend of spices to deliver the perfect amount of hearty heat.

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Lamb Keema with Peas

Lamb Keema with Peas

April 30, 2021

Keema is a staple curry in many Bangladeshi and Pakistani homes. This recipe is one of our favourites as it can be made with lamb or goat, but it also tastes great with beef.

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Chicken Biryani

Chicken Biryani

April 30, 2021

This recipe slightly deviates from a traditional biryani, in that the chicken is marinated separately before cooking. It’s a dish to take your time with. Your belly will thank you!

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Smoky Aubergine Crush

Smoky Aubergine Crush

April 30, 2021

This delicious aubergine side makes the perfect accompaniment to a variety of dishes, but works especially well with Indian or Middle Eastern cuisine.

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Tandoori Chicken

Tandoori Chicken

April 29, 2021

An all-time favourite, and definitely one of ours, the legendary Tandoori Chicken.

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