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June 04, 2021
Easy, delicious and so cheap to make, you can have this as a side dish or a starter. Its spicy, tangy and so moorish. I mean at 47p per portion! What do you say to that!
April 30, 2021
April 30, 2021
Also, have a go at making my grandma’s recipe for chapatis! Whenever I would go to my grandma’s house on a Sunday, I would ask almost all the time for her to make her delicious chapatis even if she made teriyaki chicken for dinner (lol).
April 30, 2021
My Mauritian grandma loved cooking, and one of the dishes she used to make often and was extremely good at was biriyani. She would make it with lamb, chicken and even beef. I have recreated my nan’s lamb biriyani recipe for you to also enjoy.
April 30, 2021
What happens when you take traditional Indian cheese and combine it with this incredible blend of flavours? Out of this world gorgeous, that’s what!
April 30, 2021
This popular North Indian dish works well as a side or as the main act. It’s both wholesome and healthy, without compromising on flavour.
April 30, 2021
Mamma Spice is famous for her Spicy Masala Chickpeas. This popular Indian dish makes use of a rich blend of spices to deliver the perfect amount of hearty heat.
April 30, 2021
Keema is a staple curry in many Bangladeshi and Pakistani homes. This recipe is one of our favourites as it can be made with lamb or goat, but it also tastes great with beef.
April 30, 2021
This recipe slightly deviates from a traditional biryani, in that the chicken is marinated separately before cooking. It’s a dish to take your time with. Your belly will thank you!
April 30, 2021
This delicious aubergine side makes the perfect accompaniment to a variety of dishes, but works especially well with Indian or Middle Eastern cuisine.
April 29, 2021
An all-time favourite, and definitely one of ours, the legendary Tandoori Chicken.
