RECIPES

From Indian classics to tasty Thai dishes, all our recipes vary in heat, complexity and time! Keep an eye out for some top tips in cooking with spices!

Ethiopian Chicken & Egg Stew (Doro Wot)

Ethiopian Chicken & Egg Stew (Doro Wot)

I was introduced to Doro Wot by the amazing Tom Perkins, author of the brilliant cook book Spices and Spandex, which charts his epic cycle journey from London to Cape Town in just over 500 days. We first met a while ago in Manchester and headed straight to an Ethiopian restaurant...