RECIPES

Cauliflower, Turmeric and Coconut Curry

This cauliflower, turmeric and coconut curry tastes sublime alongside a steamy cup of Ahmad's Immune infusion – packed full of aromatic spices.

Spiced Moroccan Lamb Tagine

A great tagine is always better paired with something new and interesting. That’s why we’ve been experimenting by combining Ahmad's teas with our delicious recipes.  We personally find Ahmad's Cinnamon Haze black tea superbly complements this cinnamon-rich traditional Moroccan Lamb Tagine. Try this simple recipe and let us know how you get on. 

4 hours

Indian

Raheel's Butter Chicken (Guinness World Record Recipe)

We have worked with Raheel to pack up his special Butter Chicken spice blend to make it as easy as possible to replicate this dish for your family. Buy it here! 

1 hour

European

Cinnamon Star Bread

Whether you’re looking for a festive centre-piece for the holidays or simply want a fun bake, this recipe will certainly bring the wow factor.  This Swedish-inspired bake uses a vegan dough recipe that incorporates a Tangzhong base which produces crisp exterior and a soft and chewy interior. 

2.5hrs

Dairy free Gingerbread and Hot Chocolate Cake

Something delicious to make in the run up to Christmas – try this Dairy Free Gingerbread & Hot Chocolate Cake and enjoy a slice (or two) with Ahmad's aromatic Winter Charm infusion. Made with Spice Kitchen Gingerbread Hot Chocolate this recipe comes courtesy of @nilarossfood.

1 hour

Middle Eastern

Shredded Jerk Chicken Burger 

Next in our #SpicesofChristmas series with Ahmad tea.... Packed full of Caribbean spices, this Shredded Jerk Chicken Burger makes an intriguing pairing with Ahmad's Apple Refresh black tea. 

4 hours

Indian

Saffron Chia Muesli

Breakfasts don’t come much heartier than this Saffron Chia Muesli paired with a Ahmad Vanilla Tranquillity black tea.  The sweet scent of vanilla blends delightfully with the creaminess of the oats, making this a breakfast worth waiting for. 

20 minutes

Hot Courgette Fritters with a Cool...

This December we’re bringing you #SpicesofChristmas – 6 sublime recipes from around the world to pair with Ahmad tea wintery blends.  The first is by chef, Mita Mistry - Hot Courgette Fritters with a Cool Chilli & Mint Dip which pairs beautifully with Ahmad Darjeeling Tea to warm you up this winter.

Edible Flower Ice Cubes 

Up your beverage game this autumn by gathering in any remaining flowers from your garden and making the most beautiful ice cubes ever. 

1 hour

North American

The Perfect Pumpkin Spice Latte!

🎃 🎃 Pumpkin Spice Latte season is here 🎃 🎃 Add this recipe onto your list of things you're going to be excited about this Autumn! Here at Spice Kitchen, we get super-excited about autumn. It's the time of year when everyone starts craving spiced-up warming foods and comforting drinks. Spiced...

1 hour 15 minutes

Asian

Easy Masala Chai

Behold the dreamy chai. Warming, creamy, packed with natural sweetness and of course, perfectly spiced! In India, brewing Chai is considered an art form! But here at Spice Kitchen, we are on a mission to make sure the experience of a perfect Chai Masala is accessible to everyone. So, here’s how...

10 minutes

Indian

Spicy Potato Cake - Aloo tiki chaat

Hands up if you’re a spicy potato cake fan, aka Aloo Tiki chaat?It's a favourite Indian streetfood dish of mine, with the flavours just partying in my mouth. I could eat this chaat bowl salad every day. These delicious vegan aloo tiki's can be made in advance and batch freeze too!

North American

Sticky Dr Pepper BBQ Ribs

Sink your teeth into this crazily delicious, fall-of-the bone recipe that can be made outdoors on the BBQ or in your oven so you can enjoy all year round, whatever the weather.

4 hours

Middle Eastern

Berbere Chicken

INGREDIENTS For the lentils: 1 packet of precooked beluga lentils (we used @merchantgourmet) 1/2 cup water  2 Tbsp olive oil  1 diced onion  6 Garlic cloves minced  1 carrot finely diced  1 tomato diced  3 Tbsp Berbere spice  Salt and pepper to taste  Parsley and lemon to garnish  For the chicken:...

1 hour

Curried Cauliflower and Garlic Soup

INGREDIENTS 1 large cauliflower 1 large red onion 1 apple 6 garlic cloves 1 thumb size piece of ginger 1 litre good quality veggie stock 200ml coconut milk Juice of two limes Tsp Salt 2 Tsp Pepper 3 heaped Tbsp Curry powder (I used Spice Kitchen) 2 heaped Tbsp Cumin (I...

Asia

Sri Lankan Aubergine Curry

Warning you'll want to make this over and over again!

40 minutes

European

Vegan Kebab

She's outdone herself- these are mouth-wateringly good...

40 minutes

Indian

Sri Lankan Aubergine Curry

As a lifelong vegetarian, Mamma Spice has got the heat in this aubergine curry down to a fine art, but you can add more or less chilli, depending on how hot you want to go!

25 minutes

Creamy Mussels

Just heaven! Pile these perfectly cooked mussels into a bowl and dunk some buttery crusty bread into the sauce for a taste sensation.

10 minutes

Mediterranean

Grilled Sweetcorn With Feta & Chilli

Beautifully sweet husks combined with smoky salt. A truly unique taste experience.

45 minutes

Spice Kitchen Bloody Mary

The ultimate Bloody Mary! Cure a hangover, get a dose of vitamin C and one of your five a day all in one glass.

Smoky Corn on the Cob

We love the humble corn on the cob, but this combination of big smoky flavours with tangy feta takes it to the next level!

45 minutes

Roasted Tomatoes and Goat's Cheese Salad

A beautiful marriage of sweet roasted tomatoes, tangy goat’s cheese and peppery warmth. An indulgent brunch or weekend treat.

European

Super Salmon Niçoise

A unique twist on a traditional favourite; this niçoise salad is well worth the extra effort. Using some warm, tender salmon makes everything feel that little more special. And that’s what it’s all about.

30 minutes

Spiced Up Nutella Brownies

Well today is National Nutella Day (they really do have 'days' for everything!). We have come up with a really simple (I mean really simple) way of making brownies with some good old Nutella (or supermarket equivalent hazelnut chocolate spread).  Ingredients (serves 8 in theory or 1 person in reality) 400g Nutella...

1 hour

Indian

Butternut Squash Vegetable Pav Bahji by Elaine FoodBod

Another lovely recipe by Elaine Foodbod using our spices.  I do love a bowl of beautifully spiced gorgeous vegetables, and recently I’ve become more and more adept at throwing together my own dishes based on all of the Indian recipes that I’ve made and read and eaten, so this was one...

Indian

Mum’s chicken curry by Meera Sodha

Lovely recipe by Meera Sodha with her mums chicken curry. Just like mine makes, its a classic way of making a 'tarka' (a spiced tomato and onion base) and then cooking the meat in the sauce.  Mum’s Chicken Curry  2 tbsp ghee or unsalted butter 1 tbsp rapeseed oil 1 tsp cumin seeds 2...

Middle Eastern

Baked Kafta by Bethany Kehdy

Really pleased to showcase this stunning recipe from the amazing Bethany Kehdy. Bethany Kehdy is a Lebanese-American food author and presenter most notably known by her popular Middle Eastern food blog, Dirty Kitchen Secrets. Born in Houston, Texas to an American mother and a Lebanese father, Bethany grew up in Lebanon during...

1 hour 15 minutes

Middle Eastern

Mess of Pottage (Mujadarah) (Vegetarian) by...

Really pleased to showcase this stunning recipe from the amazing Bethany Kehdy. Bethany Kehdy is a Lebanese-American food author and presenter most notably known by her popular Middle Eastern food blog, Dirty Kitchen Secrets. Born in Houston, Texas to an American mother and a Lebanese father, Bethany grew up in Lebanon during...

1 hour 40 minutes

Middle Eastern

Teta’s Smoky Musaqa’a (Vegetarian) by Bethany Kehdy

Really pleased to showcase this stunning recipe from the amazing Bethany Kehdy. Bethany Kehdy is a Lebanese-American food author and presenter most notably known by her popular Middle Eastern food blog, Dirty Kitchen Secrets. Born in Houston, Texas to an American mother and a Lebanese father, Bethany grew up in Lebanon during...

Cooktime:1 hour 35 minutes

Spiced Nuts by FoodBod

Thanks to Elaine for this lovely post on her blog, using our spices to make some spiced nuts!  Original post is here: https://foodbod.wordpress.com/2015/09/20/spiced-nuts/ Whilst I’m on the theme of spices, I thought I’d share my recent spiced nut adventures..   This week I made roasted nuts with my rose harissa spice mix,...

40 minutes

Indian

Bengali Chicken Curry by Misty Ricardo's...

A traditional style slow cooked on-the-bone Chicken curry, with keynote flavours of Bengali cuisine.  Such a meal is very often cooked and eaten behind the scenes by the Bengali staff at British Indian restaurants, and often called a 'Staff Curry'.   Ingredients Serves 2-3. All spoon measurements are level, unless otherwise...

Middle Eastern

Shakshouka

About 15 years ago, when I was 18, I embarked on my first round the world travel trip. I was young and naive as we all were at that age, with little realisation about the incredible international foodie delights that were awaiting me. Travelling alone I often found myself bumping into...

40 minutes

Middle Eastern

Mushroom and Broccoli Freekah - Family Favourites

This stunning recipe has been created by Kirsty from Hijacked by Twins using Spice Kitchen Ras El Hanout.  We recently tried Freekah for the first time. Freekah is an alternative grain to use instead of rice or couscous. We always enjoy trying new foods, especially artisan products so we were keen to try...

Middle Eastern

Spiced Fennel Pork Meatballs with Pistachios

​We are really pleased to feature this guest post recipe by Charleh Dickinson from Designed2Eat   Designed2Eat is an online food shop that sells Paleo, Vegan, Coeliac and Diabetics friendly natural cakes that are perfect for on the go, family parties or big occasions Super Nutritious. High in Protein. Great for sharing in with...

30 minutes

Indian

Super Yummy Khaman Dhokla / Dhokra

Do you like Curry? And do you like Cake? Well this one is for you... Khaman Dhokla/Dhokra

3 hours