RECIPES

Sri Lankan Prawn Curry

This delicious curry is deeply flavourful and aromatic. It’s super easy to cook and really versatile for any type of prawn or shrimp.

Sticky Chinese Pork Ribs

Let us unveil the mystery of this popular Chinese dish. These tender, fall of the bone ribs are deliciously sweet and moreishly sticky.

Indian

Sri Lankan Aubergine Curry

As a lifelong vegetarian, Mamma Spice has got the heat in this aubergine curry down to a fine art, but you can add more or less chilli, depending on how hot you want to go!

25 minutes

Fiery Jamaican Style Jerk Pork

Jerk refers to a specific style of cooking which is native to Jamaica. Typically, pork or chicken is rubbed with a dry or wet sauce and left to marinate while the flavours develop. In this recipe, we use Scotch Bonnet chillies for a fiery pop.

Lemon Bomb Za'atar Chicken

Tender, juicy chicken legs, with citrusy tones and unique spices. Say. No. More.

Za'atar Chicken

Tender, juicy chicken legs, with citrusy tones and unique spices. Say. No. More.

BBQ Harissa Lamb Kebabs

Perfect for a long summer evening outdoors with friends. The heat of the Harissa mix combines perfectly with succulent lamb to deliver a taste sensation that your guests will love.

Middle Eastern Shepherd's Pie

Pimp up your ordinary shepherd'd pie with this Middle Eastern inspired fusion.

Chicken Enchiladas

I don't believe anyone would say no to chicken enchiladas. It's such a crowd pleaser and is so easy to whip up for a casual dinner.

Trinidadian Beef Stew

Spice up your life with this delicious stew from the Caribbean.

Grilled Aubergines with Tamarind

This recipe brings the humble yet versatile aubergine to the foreground. Grilled to perfection and finished with a simple sprinkle of mint.

Pork Teriyaki

Sticky, sweet and grilled to perfection. Our marinade offers fast, flavourful results!

Goan Pork Curry

A Goan curry that simply has to be tried! Here at Spice Kitchen, we have tasted some of most awesome adaptations over the years, but this, in our opinion, is the best.

Bengali Potato Curry

A simple, hearty recipe from Mamma Spice’s kitchen. If you are fond of potatoes, then you are going to love tucking into this faithful vegetarian treat.

Lamb Keema with Peas

Keema is a staple curry in many Bangladeshi and Pakistani homes. This recipe is one of our favourites as it can be made with lamb or goat, but it also tastes great with beef.

Chicken Biryani

This recipe slightly deviates from a traditional biryani, in that the chicken is marinated separately before cooking. It’s a dish to take your time with. Your belly will thank you!

Kerala Beef Pepper Fry

We love to serve this classic Kerala dish when family come to stay. And you too will love these vibrant spices combined with succulent beef. This dish can be prepared in many ways, but here’s how we do it!

Paneer Makhani

Vegetarians in Indian love paneer and paneer-based dishes, and for good reason. Makhani actually means ‘buttery’, and this curry certainly has plenty of that to offer.

Rajasthani Lamb Curry

A vibrant, fiery dish that offers a gorgeous alternative to the more traditional madras. Here at Spice Kitchen, we love it with extra heat!