Jerk refers to a specific style of cooking which is native to Jamaica. Typically, pork or chicken is rubbed with a dry or wet sauce and left to marinate while the flavours develop. In this recipe, we use Scotch Bonnet chillies for a fiery pop.
We love to serve this classic Kerala dish when family come to stay. And you too will love these vibrant spices combined with succulent beef. This dish can be prepared in many ways, but here’s how we do it!