Recipes– translation missing: en.general.meta.tags– Spice Kitchen™

Sri Lankan Prawn Curry

May 06, 2021

This delicious curry is deeply flavourful and aromatic. It’s super easy to cook and really versatile for any type of prawn or shrimp.

Sri Lankan Aubergine Curry

May 06, 2021

As a lifelong vegetarian, Mamma Spice has got the spices in this aubergine curry down to a fine art, but you can add more or less chilli, depending on how hot you want to go!

Anyone up for a curry night? This curry can be made ahead of time and heated up when ready to serve. I find it tastes so much better as the flavours have had time to develop. Traditionally this recipe is made with lots of cream, however, I’ve found it’s not strictly necessary, but you can add enough to your taste.

Also, have a go at making my grandma’s recipe for chapatis! Whenever I would go to my grandma’s house on a Sunday, I would ask almost all the time for her to make her delicious chapatis even if she made teriyaki chicken for dinner (lol).

Date and Tamarind Chutney

April 30, 2021

Sweet, tangy and oh so spicy! This is the perfect go-to store cupboard chutney that can be prepared in advance and served alongside your curries to add many layers of awesomeness.

Goan Pork Curry

April 30, 2021

A Goan curry that simply has to be tried! Here at Spice Kitchen, we have tasted some of most awesome adaptations over the years, but this, in our opinion, is the best.

Bengali Potato Curry

April 30, 2021

A simple, hearty recipe from Mamma Spice’s kitchen. If you are fond of potatoes, then you are going to love tucking into this faithful vegetarian treat.

Lamb Keema with Peas

April 30, 2021

Keema is a staple curry in many Bangladeshi and Pakistani homes. This recipe is one of our favourites as it can be made with lamb or goat, but it also tastes great with beef.

Kerala Beef Pepper Fry

April 30, 2021

We love to serve this classic Kerala dish when family come to stay. And you too will love these vibrant spices combined with succulent beef. This dish can be prepared in many ways, but here’s how we do it!