RECIPES

Middle Eastern

Jamaican Goat Curry

'm bringing you the authentic flavours Jamaica with this curry goat recipe made with spring onions (aka scallions), fresh ginger and allspice. Oh, and of course scotch bonnet for that well-known spicy kick. Goat meat requires a slow cook for a very juicy and soft result that pair perfectly well with...

Sri Lankan Prawn Curry

This delicious curry is deeply flavourful and aromatic. It’s super easy to cook and really versatile for any type of prawn or shrimp.

Indian

Sri Lankan Aubergine Curry

As a lifelong vegetarian, Mamma Spice has got the heat in this aubergine curry down to a fine art, but you can add more or less chilli, depending on how hot you want to go!

25 minutes

Chicken Tikka Masala

Anyone up for a curry night? This curry can be made ahead of time and heated up when ready to serve. I find it tastes so much better as the flavours have had time to develop. Traditionally this recipe is made with lots of cream, however, I’ve found it’s not strictly...

Date and Tamarind Chutney

Sweet, tangy and oh so spicy! This is the perfect go-to store cupboard chutney that can be prepared in advance and served alongside your curries to add many layers of awesomeness.

Goan Pork Curry

A Goan curry that simply has to be tried! Here at Spice Kitchen, we have tasted some of most awesome adaptations over the years, but this, in our opinion, is the best.

Bengali Potato Curry

A simple, hearty recipe from Mamma Spice’s kitchen. If you are fond of potatoes, then you are going to love tucking into this faithful vegetarian treat.

Lamb Keema with Peas

Keema is a staple curry in many Bangladeshi and Pakistani homes. This recipe is one of our favourites as it can be made with lamb or goat, but it also tastes great with beef.

Kerala Beef Pepper Fry

We love to serve this classic Kerala dish when family come to stay. And you too will love these vibrant spices combined with succulent beef. This dish can be prepared in many ways, but here’s how we do it!

Rajasthani Beef Curry

A vibrant, fiery dish that offers a gorgeous alternative to the more traditional madras. Here at Spice Kitchen, we love it with extra heat!

Rajasthani Lamb Curry

A vibrant, fiery dish that offers a gorgeous alternative to the more traditional madras. Here at Spice Kitchen, we love it with extra heat!

Salmon Curry

Ingredients 2 tbsp rapeseed oil 1 cinnamon stick 6 whole peppercorns 2 cloves 1 large onion, chopped 1/2 tsp brown sugar 250g ripe tomatoes, roughly chopped 4cm ginger, peeled and finely grated 4 cloves of garlic, crushed 1 fresh green chilli, finely chopped (optional) 1/4 tsp garam masala 1 tsp ground...

Ney's Kitchen- Sri Lankan Fish Curry

Not a fan of seafood? I bet I can change your mind with my Sri Lankan Fish curry!!

Mamma Spice's Dal Makhani (Black Dal)

A true Mamma Spice favourite! Traditionally, this recipe was made only on special occasions due to the extra time needed for soaking the beans and gathering together the ingredients. Pick a day when you can really indulge yourself in the experience of cooking this authentic recipe from scratch. You won’t regret...

Cauliflower, Turmeric and Coconut Curry

Cauliflower turmeric and coconut curry

Lamb Rogan Josh

Lamb rogan josh For the marinade:  500g lamb pieces with some fat and bones in ideally  1 tbsp garlic pureed* ½ tbsp ginger pureed* 3 tbsp greek yoghurt 1 tsp salt 1 tsp ground fennel ½ tsp garam masala  ½  tsp kashmiri chilli powder  For the rogan josh: 3 tbsp ghee...

Chicken Korma

Chicken korma: 750g chicken skinless breast fillets, chopped into large pieces (or skinless chicken on the bone) 5 medium sized potatoes, peeled and in medium-sized chunks 4 tbsp ghee 8 whole black peppercorns 5 green cardamoms 2 black cardamoms 2 star anise (use 3 cloves if you don’t have star anise) 2...

Butter Chicken

Butter chicken (serves 5-6) For the marinade: 4-6 chicken pieces, bone in and skinless 3 tbsp Greek yoghurt 2 tbsp lemon juice 1 tsp salt ½ tsp fenugreek powder ½ tsp garam masala ¼ tsp Kashmiri (mild) chilli powder Pinch of turmeric powder 1 tsp tandoori masala (for colour, but optional) 1...

Masala Curry Paste by Elaine Boddy...

Ingredients: 1 large onion (I used a red onion) 5 cloves of garlic, peeled 2 tablespoons of fresh ginger, peeled and chopped 6 small green chillies, stalks removed 3 tbsp Spice Kitchen garam masala 1 tbsp Spice Kitchen ground turmeric 1 tbsp Spice Kitchen ground cumin 2 tbsp ground almonds 1-2...

Dry Prawn Masala Curry by Brinda's...

Prawns Masala in a dry curry sauce is the perfect dish with steamed rice, paratha, and chapatti or naan bread. I have this very simple, easy curry for you with prawns and a combination of spices from Spice Kitchen spice range. This is a dry masala curry, but you can if...

Keema - Indian Spiced Minced Meat

KEEMA                 Ingredients 1 large onion , chopped 2 garlic cloves, chopped 4cm piece ginger, grated 2 green chillies 3 tbsp oil 500g lamb mince 2 tbsp garam masala 2 tsp turmeric ½ a can chopped tomatoes 2 tbsp natural yogurt 200g frozen peas or cooked fresh peas 1 small bunch...

Easy and Lite Saucy Tandoori Chicken...

This is the dish we crave when we want an Indian takeaway, but it’s normally full of fat and cream and the spices are buried in heavy sauce! In this version, you will taste all the spices – turmeric, Kashmiri chillies, coriander, cloves and cinnamon. Plain yogurt gives the dish a...

Mauritian Curry Masala Paste

So pleased to bring you this wonderful curry paste recipe from the superb food blogger and photographer Anu from Peachy Tales.    The heart to every Mauritian Curry and possibly the only true essence of every childhood Curry dish reminiscences. A blend of flavours, a marriage of fragrances and the ultimate taste...

Ethiopian Chicken & Egg Stew (Doro Wot)

I was introduced to Doro Wot by the amazing Tom Perkins, author of the brilliant cook book Spices and Spandex, which charts his epic cycle journey from London to Cape Town in just over 500 days. We first met a while ago in Manchester and headed straight to an Ethiopian restaurant...

Spinach, sweet potato & lentil dhal

A comforting vegan one-pot recipe adapted from a recipe from Sophie Godwin that counts for 3 of your 5-a-day! You can't go wrong with this iron-rich, low-fat, low-calorie supper. Ingredients     1 tbsp oil (rapeseed     1 red onion, finely chopped     1 garlic clove, crushed    ...