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May 06, 2021
May 06, 2021
April 30, 2021
My Mauritian grandma loved cooking, and one of the dishes she used to make often and was extremely good at was biriyani. She would make it with lamb, chicken and even beef. I have recreated my nan’s lamb biriyani recipe for you to also enjoy.
April 30, 2021
We love the humble corn on the cob, but this combination of big smoky flavours with tangy feta takes it to the next level!
April 30, 2021
April 30, 2021
April 30, 2021
This delicious aubergine side makes the perfect accompaniment to a variety of dishes, but works especially well with Indian or Middle Eastern cuisine.
April 29, 2021
A vibrant, fiery dish that offers a gorgeous alternative to the more traditional madras. Here at Spice Kitchen, we love it with extra heat!
April 29, 2021
An all-time favourite, and definitely one of ours, the legendary Tandoori Chicken.
March 26, 2021
March 17, 2021
