Recipes– translation missing: en.general.meta.tags– Spice Kitchen™

Sri Lankan Aubergine Curry

June 08, 2021

Warning you'll want to make this over and over again!

Anyone up for a curry night? This curry can be made ahead of time and heated up when ready to serve. I find it tastes so much better as the flavours have had time to develop. Traditionally this recipe is made with lots of cream, however, I’ve found it’s not strictly necessary, but you can add enough to your taste.

Also, have a go at making my grandma’s recipe for chapatis! Whenever I would go to my grandma’s house on a Sunday, I would ask almost all the time for her to make her delicious chapatis even if she made teriyaki chicken for dinner (lol).

Lamb Biriyani

April 30, 2021

Lamb biriyani is fragrant, mixed rice dish that's made with aromatic spices and tender lamb meat that simply melts in your mouth.

My Mauritian grandma loved cooking, and one of the dishes she used to make often and was extremely good at was biriyani. She would make it with lamb, chicken and even beef. I have recreated my nan’s lamb biriyani recipe for you to also enjoy.

Grilled Chicken Tikka

April 30, 2021

This tender, marinated chicken tikka dish has it all: heat from the chilli, creaminess from the yoghurt and cheese and freshness from the kick of lemon. You are welcome...

Lamb Keema with Peas

April 30, 2021

Keema is a staple curry in many Bangladeshi and Pakistani homes. This recipe is one of our favourites as it can be made with lamb or goat, but it also tastes great with beef.