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April 30, 2021
I tend to use around 2 scotch bonnet peppers in this recipe. As it requires a slow cook to make the beef juicy and tender, the scotch bonnet tends to cook out and produces a mild heat. If you’re not too sure start with 1 scotch pepper in the recipe and add more whilst it’s slow cooking. It’s absolutely delicious!
April 30, 2021
April 30, 2021
This recipe replaces the traditional lamb with beef for a lip-smacking taste. Serve with a squeeze of lime to bring the flavours to life!
April 30, 2021
It’s all in the marinade. This simple satay recipe will blow you away with its abundant flavours.
April 30, 2021
Fire up the BBQ and impress your friends and family with these authentic Turkish flavours. A real crowd-pleaser.
April 30, 2021
April 30, 2021
This creamy, decadent sauce is traditionally drizzled over a juicy steak and washed down with a full-bodied bottle of red. We’re certainly not stopping you...
April 30, 2021
Keema is a staple curry in many Bangladeshi and Pakistani homes. This recipe is one of our favourites as it can be made with lamb or goat, but it also tastes great with beef.
April 30, 2021
We love to serve this classic Kerala dish when family come to stay. And you too will love these vibrant spices combined with succulent beef. This dish can be prepared in many ways, but here’s how we do it!
April 29, 2021
A vibrant, fiery dish that offers a gorgeous alternative to the more traditional madras. Here at Spice Kitchen, we love it with extra heat!
March 11, 2021
October 29, 2020