These were a bit of an experiment but they turned out delicious! I used theSpice Kitchen Indian baby spice for this recipe and it was perfect balance of spice for my little man!
These tasted like pakoras but a lot healthier as they are baked ! I packed them full of veggies - potato, onion carrots & spinach!
This is a great one for using up any bits of sad veg in the fridge- I mix it up so don’t take the vegetable ingredients listed as gospel - use what you have! The Baby Spice Italian blend really brings the dish alive.
These mini flatbreads offer the perfect opportunity to introduce your little ones to a gorgeous range of Mexican flavours without being overpowering. They are super tasty and super easy to make too!
A perfect autumnal recipe that the family can enjoy together. This dish is packed full of nutrition from lots of colourful vegetables, making it a healthy alternative to the traditional meaty option.
This is a really simple one pot dinner which is so handy if you don’t have time to be doing lots of cooking. This dinner can work with chicken thigh or legs which ever you prefer. The recipe involves frying and then cooking in the oven so either use a pan that’s safe for both or fry off then transfer to an oven safe dish!
This fajita recipe is packed full of veggie goodness and is so quick and easy to make. Your little one will love all of the gorgeous, vibrant colours on their plate.
This beautifully spiced Moroccan Beef Tagine is a great midweek treat. It's so easy, simply add your ingredients to a slow cooker in the morning and you'll be rewarded with a succulent, aromatic meal for the family to enjoy.
Saag aloo simply translates to a spinach & potato curry and is the most comforting, fragrant and flavour packed dish, perfect as a side dish or a meal with rice.
