Do you ever have those days where your brain just doesn't function? Where you find the milk in the cupboard and your coffee in the fridge. That was me yesterday and this meal came together through luck alone.
The chickpeas and salmon went so well together, so I'll be making this accident again soon!
This is a super easy and yummy family meal that everyone will enjoy! Extra goodness from the lentils and lots of flavour from the Italian herb mix. Serve over a pasta of your choosing. This makes around 4 adult portions so if you have any extra sauce it can be frozen and used for another meal another day or kept in the fridge for up to 3 days.